Name: Tandoori Chicken recipe by Thenthisai Prabu at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 8 large Chicken pieces with skin (2 pieces breast 2 pieces; Oil to baste; 4 tsp red chilli paste; 3 Tbsp ginger and garlic paste; 2 tsp chaat masala; 1 1/2 tsp of the masala; 1 Tbsp oil; 3 Tbsp curd; Salt to taste; Juice of 1/2 lemon; 2 sticks cinnamon; Tbsp black peppercorns; 5 green cardamom; 3 brown cardamom; 2 tsp coriander seeds; 2 tsp cumin seeds; 3 cloves; 1 bay leaf; 3/4 tsp turmeric

ABOUT Tandoori Chicken RECIPE

Tandoori Chicken is very famous for all over the globe. It is invented by Indians

Ingredients Serving: 4

8 large Chicken pieces with skin (2 pieces breast 2 pieces
Oil to baste
4 tsp red chilli paste
3 Tbsp ginger and garlic paste
2 tsp chaat masala
1 1/2 tsp of the masala
1 Tbsp oil
3 Tbsp curd
Salt to taste
Juice of 1/2 lemon
2 sticks cinnamon
Tbsp black peppercorns
5 green cardamom
3 brown cardamom
2 tsp coriander seeds
2 tsp cumin seeds
3 cloves
1 bay leaf
3/4 tsp turmeric

Instructions

Make small gashes in the chicken pieces for the marinade to coat it nicely.
In a bowl add ginger and garlic paste, red chilli paste, chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well.
Rub the marinade on the chicken pieces, over the skin and underneath it. Marinate the chicken pieces for 30 minutes.
Char grill the chicken pieces on a griller or tandoor. Baste with oil at regular intervals.
Serve with lemon wedges and onion rings,
In a pan dry roast cinnamon, peppercorns, green cardamom, brown cardamom, coriander seeds, cumin seeds, cloves, bay leaf and turmeric powder
In a mortar and pestle grind the dry roasted spices into a fine powder.
Masala is ready.

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