Home / Recipes / Karuveppilai Kozhambu (Curry Leaves - Kadi Patha delight)

Photo of Karuveppilai Kozhambu (Curry Leaves - Kadi Patha delight) by Janaki Ramanan at BetterButter

Karuveppilai Kozhambu (Curry Leaves - Kadi Patha delight)

Janaki Ramanan
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Karuveppilai Kozhambu (Curry Leaves - Kadi Patha delight) RECIPE

This is a traditional dish which is highly nutritious and strengthens our immunity too. My mother used to make this and we love this dish. Curry leaves are highly nutritious rich in Fiber, minerals, B vitamins. It is highly rich in calcium.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Thoor Dhal - 2 Spoons
  2. Black pepper - 2 spoons
  3. methi Seeds - 1/2 spoon
  4. Red Chilli - 2 Nos.
  5. Curry Leaves - one full cup (packed)
  6. tamarind - small ball (small lemon size)
  7. Cooking oil (Preferably Gingely oil) 3 spoons
  8. Salt and asafoetida (Hinge) - Required amount
  9. Mustard Seeds
  10. tamarind powder - 1/4 spoon


  1. Soak Tamarind in 1/4 cup of water
  2. Fry the ingredients 1 - 4 (without oil)
  3. Grind the ingredients 1-6 into a fine paste
  4. Heat the oil in the pan. Season with mustard seeds
  5. After the mustard seeds crack, pour the ground paste
  6. Add tamarind powder, Hing , salt. Mix well
  7. Cook for 10 minutes
  8. When it is fully cooked, the oil will float over the paste, which is an indicator that the kuzhambu is cooked well.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ayesha Sayyed
Ayesha Sayyed   Nov-08-2017

Shiva Pande
Shiva Pande   Dec-05-2016


Similar Recipes

A password link has been sent to your mail. Please check your mail.