Name: Gobi 65 recipe by Kavitha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Cauliflower -1 small; Besan flour - 2 tablespoons; Rice flour -1 tablespoon; Ginger & garlic paste :- 2 spoons; Saunf -1 spoon; Red chilli powder-1 spoon; Turmeric powder -1 pinch; Salt as required; Lemon juice -1 spoon; Curry leaves -1/2 cup; Oil -for frying

ABOUT Gobi 65 RECIPE

Credits to my friend Pradha

Ingredients Serving: 4

Cauliflower -1 small
Besan flour - 2 tablespoons
Rice flour -1 tablespoon
Ginger & garlic paste :- 2 spoons
Saunf -1 spoon
Red chilli powder-1 spoon
Turmeric powder -1 pinch
Salt as required
Lemon juice -1 spoon
Curry leaves -1/2 cup
Oil -for frying

Instructions

Wash cauliflower well ,cut it and boil with salt and turmeric powder
Once it is done transfer to flat bowl.
Make sure water should drain completely
Add Besan flour,rice flour, chilli powder,salt, ginger & garlic paste , saunf, salt and mix well.
Refrigerate it for 1 hour .
Heat oil in a vessel fry gobi one by one till turns dark red
Transfer to plate Add lemon juice and roasted curry leaves on top.

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