Gobi 65 | How to make Gobi 65

By Kavitha   |  4th Dec 2016  |  
5 from 1 review Rate It!
  • Photo of Gobi 65 by Kavitha  at BetterButter
  • Prep Time


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About Gobi 65 Recipe

Credits to my friend Pradha

Gobi 65 is an authentic dish which is perfect to serve on all occasions. The Gobi 65 is delicious and has an amazing aroma. Gobi 65 by Kavitha will help you to prepare the perfect Gobi 65 in your kitchen at home. Gobi 65 needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gobi 65. This makes it easy to learn how to make the delicious Gobi 65. In case you have any questions on how to make the Gobi 65 you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kavitha . Gobi 65 will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gobi 65

Ingredients to make Gobi 65

  • cauliflower -1 small
  • Besan flour - 2 tablespoons
  • Rice flour -1 tablespoon
  • ginger & garlic paste :- 2 spoons
  • saunf -1 spoon
  • red chilli powder-1 spoon
  • turmeric powder -1 pinch
  • salt as required
  • lemon juice -1 spoon
  • curry leaves -1/2 cup
  • oil -for frying

How to make Gobi 65

  1. Wash cauliflower well ,cut it and boil with salt and turmeric powder
  2. Once it is done transfer to flat bowl.
  3. Make sure water should drain completely
  4. Add Besan flour,rice flour, chilli powder,salt, ginger & garlic paste , saunf, salt and mix well.
  5. Refrigerate it for 1 hour .
  6. Heat oil in a vessel fry gobi one by one till turns dark red
  7. Transfer to plate Add lemon juice and roasted curry leaves on top.

My Tip:

Add saunf powder instead of adding it whole

Reviews for Gobi 65 (1)

Shiva Pande3 years ago

Yummy, gobi is my favourite

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