Curry Leaves Chutney | How to make Curry Leaves Chutney

By Vijayalakshmi Sudhakar  |  4th Dec 2016  |  
5 from 1 review Rate It!
  • Curry Leaves Chutney, How to make Curry Leaves Chutney
Curry Leaves Chutneyby Vijayalakshmi Sudhakar
  • Prep Time


  • Cook Time


  • Serves





About Curry Leaves Chutney Recipe

Its very healthy and tasty chutney

Curry Leaves Chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Curry Leaves Chutney by Vijayalakshmi Sudhakar will definitely help you in its preparation. The Curry Leaves Chutney can be prepared within 5 minutes. The time taken for cooking Curry Leaves Chutney is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Curry Leaves Chutney step by step. The detailed explanation makes Curry Leaves Chutney so simple and easy that even beginners can try it out. The recipe for Curry Leaves Chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Curry Leaves Chutney from BetterButter.

Curry Leaves Chutney

Ingredients to make Curry Leaves Chutney

  • oil 2 teaspoons
  • urad dal 2 teaspoons
  • Dry red chillies 3
  • curry leaves 1 cup tightly packed
  • tomatoes 2
  • tamarind (gooseberry size)
  • coconut 2 tablespoons
  • salt
  • mustard seeds 1 teaspoon

How to make Curry Leaves Chutney

  1. Wash curry leaves, drain and keep aside.
  2. Heat oil in a pan add urad dal and wait for it to become golden brown. add dry red chillies.
  3. Add tomatoes saute and add curry leaves saute for 3 minutes.
  4. Add salt and tamarind. Cool it and grind to a smooth paste.
  5. Add tempering and serve it with hot idlis and dosa.

Reviews for Curry Leaves Chutney (1)

Shiva Pande2 years ago

Nice, this looks amazing

Cooked it ? Share your Photo