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Photo of Curry Leaves Chutney by Vijayalakshmi Sudhakar at BetterButter
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Curry Leaves Chutney

Dec-04-2016
Vijayalakshmi Sudhakar
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Curry Leaves Chutney RECIPE

Its very healthy and tasty chutney

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 4

  1. oil 2 teaspoons
  2. Urad dal 2 teaspoons
  3. Dry red chillies 3
  4. Curry leaves 1 cup tightly packed
  5. tomatoes 2
  6. tamarind (gooseberry size)
  7. coconut 2 tablespoons
  8. salt
  9. Mustard seeds 1 teaspoon

Instructions

  1. Wash curry leaves, drain and keep aside.
  2. Heat oil in a pan add urad dal and wait for it to become golden brown. add dry red chillies.
  3. Add tomatoes saute and add curry leaves saute for 3 minutes.
  4. Add salt and tamarind. Cool it and grind to a smooth paste.
  5. Add tempering and serve it with hot idlis and dosa.

Reviews (1)  

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Shiva Pande
Dec-05-2016
Shiva Pande   Dec-05-2016

Nice, this looks amazing

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