Name: Flaxseeds Ragi Flour Pinni recipe by Santosh Bangar at BetterButter
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 7
Ingredients: Flaxseeds-1/2cup; Green moong dal-1/2cup; Ragi flour-1cup; Desi ghee- 200gm; Jaggery-1(250)gm; Cashews,almond - 100gm; Raisins - 2tbsp; Caradmom powder - 1tsp

Ingredients Serving: 7

Flaxseeds-1/2cup
Green moong dal-1/2cup
Ragi flour-1cup
Desi ghee- 200gm
Jaggery-1(250)gm
Cashews,almond - 100gm
Raisins - 2tbsp
Caradmom powder - 1tsp

Instructions

Put the alsi and moong dal in a dry pan and roast . Now grind it in a mixer, but do not grind it too much.
Fry gond until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it. Chop the cashews, almonds
Put jaggery (250 gms.) in the water (1 1/4 cup) in a pan. Stir the mixture till the jaggery dissolves completely in water. Test the syrup by putting it between your forefinger and thumb.
If the syrup leaves a string it means the it is ready. Turn off the flame.
Put roasted flour, roasted alsi, chopped nuts, gond into it and mix well. Let the mixture cool down a little.
Take out a small portion of the mixture (about the size of a lemon). Prepare pinni from the whole mixture giving it shape.
Alsi pinni is ready. Store the pinni in an air-tight container , that can be consumed for over one month. Eat it everyday along with tea.

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