Garlic Butter Prawns | How to make Garlic Butter Prawns

By Rashmeeta Salla  |  22nd Sep 2015  |  
4.4 from 5 reviews Rate It!
  • Photo of Garlic Butter Prawns by Rashmeeta Salla at BetterButter
Garlic Butter Prawnsby Rashmeeta Salla
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About Garlic Butter Prawns Recipe

A really easy quick party dish that is a big hit with everyone! Spicy, sour and full of flavour - a must for all prawn lovers!

Garlic Butter Prawns

Ingredients to make Garlic Butter Prawns

  • 12 to 15 - shrimp or prawns (medium to large)
  • 1.5 to 2 Tbsp - Oyster sauce
  • 1 Tbsp - Soya sauce
  • 1 Tbsp - Fish sauce
  • garlic minced - 5-7 cloves (as per taste)
  • lemon juice - 1 tbsp
  • butter for stir Frying
  • 3 fresh red chili minced or 2 tsp dried crushed red chili
  • Handful of fresh coriander finely choppped

How to make Garlic Butter Prawns

  1. Marinate the prawns: In a big bowl mix together oyster sauce, soya sauce, fish sauce, garlic, lemon juice, and chili.
  2. Mix the shrimps or prawns in this sauce, rubbing it in well - and leave for 15 minutes.
  3. Heat butter in a kadhai or deep dish pan and add the prawns including all the marinade.
  4. Stir fry till cooked (do not over cook or it will become rubbery).
  5. Switch of the gas and garnish with coriander.

My Tip:

Crush 4 cloves of garlic, mix with olive oil and crushed red chilies - can be used as an additional dip!

Reviews for Garlic Butter Prawns (5)

Niloupher Sethna4 years ago


Sakshi Khanna4 years ago

Wow! yummy

Namu Manandhar4 years ago

seems absolutely yummy and finger licking good :D

Shweta Kaur4 years ago

M a Prawn lover! Will try this weekend! Thanks :)

bina bedi4 years ago

Enticing picture. Will be trying soon !!