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Photo of Jaggery Rice (Gur Waley Chawal) by Zeenath Fathima at BetterButter
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Jaggery Rice (Gur Waley Chawal)

Dec-04-2016
Zeenath Fathima
12 minutes
Prep Time
6 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Jaggery Rice (Gur Waley Chawal) RECIPE

Jaggery has multipurpose benefits. Be it in sweets or desserts or sweet rice or drinks, it has loads of benefits. One of the most awesome superfoods loved by many.

Recipe Tags

  • Easy
  • Festive
  • Punjabi
  • Pan fry
  • Simmering
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Cooked rice 3 cups
  2. Jaggery 3/4 Cup
  3. Cloves 4 to 5
  4. Cardamom pods 4
  5. Ghee 1 1/2 tbsp
  6. Almonds slivered 2 tbsp
  7. Water 3 to 4 tbsp

Instructions

  1. In a pan, add ghee and melt the jaggery with little water.
  2. Add the cloves and cardamom as it thickens.
  3. Add almond slivers and the cooked rice now, mix well and leave it to simmer for 2 to 3 mins.
  4. Serve it hot or chilled as desired.
  5. When you cook rice, add cinnamon and caraway seeds to the water.
  6. It gives a nice aroma and flavour to the rice.

Reviews (3)  

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Alka Munjal
Dec-06-2016
Alka Munjal   Dec-06-2016

My fvt

Madhuchanda Sharma
Dec-06-2016
Madhuchanda Sharma   Dec-06-2016

so yummy!

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