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Instant Amla ( indian goosberry) Pickle

Santosh Bangar
10 minutes
Prep Time
5 minutes
Cook Time
5 People
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ABOUT Instant Amla ( indian goosberry) Pickle RECIPE

The health benefits of Indian Gooseberry, also known as Amla, can be partially attributed to its high vitamin-C content. Amla enhances food absorption, balances stomach acid, fortifies the liver

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Amla-250gm
  2. Green chilli -5-6cut into 3-4pieces
  3. mustard seeds-1tbsp ground coarsely
  4. Red chilli powder-1/2tsp
  5. Haldi-1/2tsp
  6. mustard oil-4tbsp
  7. salt to taste


  1. Wash amla and boil in cooker with 2 whistle. cool it and separate the inner part. boil the green chili in a little water .
  2. Now take oil in a pan and heat it till smell goes away.
  3. Add mustard seeds and let them splutter.
  4. Add all the spices. Add amla pieces and chillies. Mix well. Leave to cool
  5. Fill in a sterilised jar. The pickle is ready

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BetterButter Editorial
BetterButter Editorial   Dec-05-2016

Hi Santosh, Your image of this recipe has been removed as it did not meet the quality standard i.e. it is hazy and unclear. Kindly upload a clear image of this dish at the earliest and crop it well so that the image is clear. Thanks!

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