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Photo of Badam Rooh E Shireen by Zeenath Fathima at BetterButter
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Badam Rooh E Shireen

Dec-04-2016
Zeenath Fathima
30 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Badam Rooh E Shireen RECIPE

This is an exquisite drink comprising of Almond sherbet and Roohafza, the most popular rose petal concentrate. I combined these two eternal favourites to create this magic potion.

Recipe Tags

  • Easy
  • Everyday
  • Fusion
  • Blending
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. Almond Sherbet Concentrate - Here I am giving the measurement for two servings
  2. Roohafza 4 tbsp
  3. Chilled water as required to fill the glass.
  4. Icecubes as desired.
  5. For the almond sherbet concentrate - 2 tbsp of soaked almond paste
  6. 1 tbsp of melon seeds and poppy seeds each
  7. Sugar syrup - 1/2 cup with 1/4 cup water.

Instructions

  1. Make a paste of almonds melon and poppy seeds. Heat the sugar until you get a one string consistency. Mix the paste in it and once it thickens, cool it and make this tempting badam rooh e shireen.
  2. Blend all and serve chilled.
  3. Use ice cubes liberally.

Reviews (1)  

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Madhuchanda Sharma
Dec-06-2016
Madhuchanda Sharma   Dec-06-2016

lovely!

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