Name: Gur And Badam Phirni recipe by Sayan Majumder at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: 1/2 cup basmati rice; 5 cups milk; 5tbsp jaggery; 1 tsp elaichi powder; 10 pieces almonds chopped; 2 tbsp chopped pistachios for garnishing

ABOUT Gur And Badam Phirni RECIPE

Jaggery and almond dessert

Ingredients Serving: 5

1/2 cup basmati rice
5 cups milk
5tbsp jaggery
1 tsp elaichi powder
10 pieces almonds chopped
2 tbsp chopped pistachios for garnishing

Instructions

Soak the rice for 30 mins in water.
Boil the milk in a kadhai.
Now pour the rice paste and stir well.
Add the jaggery and stir well.
Add chopped almonds and stir well.
Now add elaichi powder and cool down for few mins.
Pour it into an earthen pot and keep in the fridge.Garnish with chopped pistachios.
Serve chilled.

Similar Recipes