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Photo of Mini Bread Rolls (50% Wholegrain) by Namita Tiwari at BetterButter

Mini Bread Rolls (50% Wholegrain)

Namita Tiwari
0 minutes
Prep Time
120 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Mini Bread Rolls (50% Wholegrain) RECIPE

Soft, yeasty mini bread rolls are great for kids' tiffin. Slice them and enjoy with a dollop of butter or drizzle of honey or any jam of your choice. You may also enjoy with hot soup in winters.

Recipe Tags

  • Veg
  • Everyday
  • American
  • Baking
  • Basic recipe
  • Egg Free

Ingredients Serving: 4

  1. 1 cup whole wheat flour(atta)
  2. 1 cup all-purpose flour
  3. 2 tablespoons olive oil
  4. 1 tablespoon sugar
  5. 1 teaspoon salt
  6. 1 teaspoon yeast
  7. 1 cup warm water
  8. 1 teaspoon of sesame seeds (optional)
  9. A little butter to smear on the rolls when done


  1. Heat the water and add sugar. To the lukewarm water, add yeast. Stir well and cover.
  2. In the meantime, sieve together wheat flour, refined flour and salt. Add oil and mix well.
  3. Check sugar yeast mixture. It should turn frothy in 10-15 minutes. Add this to the flour and knead well. Kneading takes about 10 to 15 minutes. If the dough feels dry, add warm water and knead. It should be smooth and very soft.
  4. Grease one 8 inch round cake tin. Make small size balls of the dough and place in the tin. Keep enough gap between the balls. Cover the tin with a cling film or a damp cloth. Keep in a warm place for an hour or untill double.
  5. Brush the top of the rolls with water using pastry brush and sprinkle sesame seeds. Bake the bread rolls in the pre heated oven at 190 degrees C for 25-30 minutes. Once done, leave them in the oven for five minutes.
  6. Remove from the tin and smear butter on the upside of the rolls.

Reviews (2)  

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Esther Samuel
Esther Samuel   Jul-22-2018

Shashikala Teggi
Shashikala Teggi   Apr-22-2016

I tried this roll and came out gud thanks

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