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Soft, yeasty mini bread rolls are great for kids' tiffin. Slice them and enjoy with a dollop of butter or drizzle of honey or any jam of your choice. You may also enjoy with hot soup in winters.
I tried this roll and came out gud thanks
Heat the water and add sugar. To the lukewarm water, add yeast. Stir well and cover.
In the meantime, sieve together wheat flour, refined flour and salt. Add oil and mix well.
Check sugar yeast mixture. It should turn frothy in 10-15 minutes. Add this to the flour and knead well. Kneading takes about 10 to 15 minutes. If the dough feels dry, add warm water and knead. It should be smooth and very soft.
Grease one 8 inch round cake tin. Make small size balls of the dough and place in the tin. Keep enough gap between the balls. Cover the tin with a cling film or a damp cloth. Keep in a warm place for an hour or untill double.
Brush the top of the rolls with water using pastry brush and sprinkle sesame seeds. Bake the bread rolls in the pre heated oven at 190 degrees C for 25-30 minutes. Once done, leave them in the oven for five minutes.
Remove from the tin and smear butter on the upside of the rolls.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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