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Photo of Awla/Indian Gooseberry Mukhwas by Sweta Gupta at BetterButter
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Awla/Indian Gooseberry Mukhwas

Dec-04-2016
Sweta Gupta
20 minutes
Prep Time
0 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Awla/Indian Gooseberry Mukhwas RECIPE

A digestive and healthy mukhwas which is loved by everyone.

Recipe Tags

  • Easy
  • Everyday
  • Condiments
  • Healthy

Ingredients Serving: 10

  1. 1 kg awla/indian gooseberry
  2. 200 gram beetroot
  3. 1/2 kg Sugar
  4. 2 tsp salt

Instructions

  1. Wash awla and wipe it with cloth.
  2. Grate all the awla in big tray or plate and remove all the seeds.
  3. Peel the beetroot and grate it.
  4. Mix grated beetroot, awla, sugar and salt .
  5. Cover the plate with thin cloth and keep it in sunlight.
  6. Dry it for 3-4days in sunlight.
  7. When it become dry transfer it in jar and tasty mukhwas is ready to eat.

Reviews (1)  

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Madhuchanda Sharma
Dec-05-2016
Madhuchanda Sharma   Dec-05-2016

very nice recipe!

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