Samosa | How to make Samosa

By Anita Chaurasia  |  5th Dec 2016  |  
5 from 2 reviews Rate It!
  • Photo of Samosa by Anita Chaurasia at BetterButter
  • Prep Time


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About Samosa Recipe

Samosas are a favourite of everyone in North. I love samosas any time at the same time I love making samosas.

Samosa is delicious and authentic dish. Samosa by Anita Chaurasia is a great option when you want something interesting to eat at home. Restaurant style Samosa is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Samosa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Samosa. Samosa is an amazing dish which is perfectly appropriate for any occasion. Samosa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Samosa at your home.


Ingredients to make Samosa

  • For the filling -
  • potatoes - 2 medium sized cut into small pieces
  • oil 2 tbsp + for frying
  • dhania powder - 2 tsp
  • jeera -1 tsp
  • hing a generous pinch
  • Sabut dhania 1/2 a teaspoon
  • red chilli powder - 1/2 tsp
  • Garam masala 1/2 tsp
  • mango powder 1/2 a teaspoon
  • ginger grated 1tsp
  • green chillies finely chopped 1
  • Green coriander finally chopped 1tbsp
  • salt to taste
  • For the pastry dough
  • maida - 1 cup
  • ghee - 2 tbsp
  • Ajwain 1/2 a teaspoon
  • salt a pinch

How to make Samosa

  1. To prepare the dough mix ghee in maida, rub it with your finger tips until it becomes like bread crumbs.
  2. Add salt and ajwain to the maida, pour little water a little water and knead the dough.
  3. To prepare the filling heat oil in a wok or pan.
  4. Put jeera , heeng sabut dhania, let it splutter. Add potato pieces, salt and cover to cook.
  5. When potatoes are cooked add dhania powder,red chilli powder, and mango powder garam masala and saute for 3,4 minutes. Add grated ginger, green chilli and chopped dhania and mix well. Put off the gas.
  6. Take a little dough(little bigger than a lemon size)
  7. Roll it in oval shaped roti.
  8. Cut it from centre horizontally.
  9. Take a piece apply a little water on the edges and make a cone.
  10. Fill a spoon full of filling and seal the edges.
  11. Repeat till you use all the ingredients.
  12. Heat oil in a kadhai /wok fry the samosas on medium heat in batches till golden brown.
  13. Take out on an absorbent paper.
  14. Serve hot with green chutney.

My Tip:

You can add a handful of tender raw peas to the filling. It tastes excellent. My daughters don't like peas so I make plain.

Reviews for Samosa (2)

Madhuchanda Sharma3 years ago

my favourite!

Reena Andavarapu3 years ago

They look soo damn cute.... I really want to make it this cute..:ok_hand:...... My kids love homemade samosas

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