Name: Chicken 65 recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Boneless chicken - 200 gm; Cornflour - 4 tbsp; Ginger Garlic Paste - 1 tsp; Chilly powder - 1 tsp; Pepper powder - 1/2 tsp; Orange food color (optional) - 1/8 th tsp; Salt; Coriander leaves (chopped) - 2 tbsp; Curry leaves (chopped) - 1 tbsp Refined oil; Refined oil; Tempering -; Slitted green chillies - 3-4; Curry leaves - 12; Refined oil

ABOUT Chicken 65 RECIPE

A delicious spicy starter for every occasion

Ingredients Serving: 4

Boneless chicken - 200 gm
Cornflour - 4 tbsp
Ginger Garlic Paste - 1 tsp
Chilly powder - 1 tsp
Pepper powder - 1/2 tsp
Orange food color (optional) - 1/8 th tsp
Salt
Coriander leaves (chopped) - 2 tbsp
Curry leaves (chopped) - 1 tbsp Refined oil
Refined oil
Tempering -
Slitted green chillies - 3-4
Curry leaves - 12
Refined oil

Instructions

Marinate the chicken with all the items mentioned except the refined oil and tempering ingredients, for at least 1 hour.
Deep fry the chicken in very hot oil and keep aside.
Take another pan, add a little oil, when hot add the curry leaves and green chillies.
Add the fried chicken and stir. Serve.

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