Name: Cheese & Corn Balls recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Boiled corns - 1/2 cup; Mashed boiled potatoes - 1; chopped ginger - 1/2 tsp; Garlic powder - 1/4 th tsp; Pepper powder - 1/2 tsp; Cornflour - 2 tbsp; Coriander leaves (chopped) - 3 tbsp; Salt; Cheese cubes - 2; Outer coating :; Maida; Water; Breadcrumbs; Refined oil

ABOUT Cheese & Corn Balls RECIPE

Cheesy corn filled balls, with a crispy coating

Ingredients Serving: 4

Boiled corns - 1/2 cup
Mashed boiled potatoes - 1
chopped ginger - 1/2 tsp
Garlic powder - 1/4 th tsp
Pepper powder - 1/2 tsp
Cornflour - 2 tbsp
Coriander leaves (chopped) - 3 tbsp
Salt
Cheese cubes - 2
Outer coating :
Maida
Water
Breadcrumbs
Refined oil

Instructions

Mix mashed potato, boiled corns, chopped ginger, garlic powder, pepper powder, salt, cornflour and coriander leaves.
Make little balls out of the above dough.
Cut the cheese cubes into smaller cubes and stuff each corn ball with cheese and reshape them.
Make a thin batter with maida and water.
Dip the balls in the maida batter and coat with bread crumbs.
Refrigerate for 10 minutes and deep fry them in very hot oil, serve.

Similar Recipes