Home / Recipes / Cheese & Corn Balls

Photo of Cheese & Corn Balls by Sreemoyee Bhattacharjee at BetterButter
293
36
4.0(1)
0

Cheese & Corn Balls

Dec-05-2016
Sreemoyee Bhattacharjee
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cheese & Corn Balls RECIPE

Cheesy corn filled balls, with a crispy coating

Recipe Tags

  • Veg
  • Medium
  • Fusion
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. Boiled corns - 1/2 cup
  2. Mashed boiled potatoes - 1
  3. chopped ginger - 1/2 tsp
  4. Garlic powder - 1/4 th tsp
  5. Pepper powder - 1/2 tsp
  6. Cornflour - 2 tbsp
  7. Coriander leaves (chopped) - 3 tbsp
  8. Salt
  9. Cheese cubes - 2
  10. Outer coating :
  11. Maida
  12. Water
  13. Breadcrumbs
  14. Refined oil

Instructions

  1. Mix mashed potato, boiled corns, chopped ginger, garlic powder, pepper powder, salt, cornflour and coriander leaves.
  2. Make little balls out of the above dough.
  3. Cut the cheese cubes into smaller cubes and stuff each corn ball with cheese and reshape them.
  4. Make a thin batter with maida and water.
  5. Dip the balls in the maida batter and coat with bread crumbs.
  6. Refrigerate for 10 minutes and deep fry them in very hot oil, serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Madhuchanda Sharma
Dec-06-2016
Madhuchanda Sharma   Dec-06-2016

so crispy!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE