Haraa Bhaara Kababs | How to make Haraa Bhaara Kababs

By Anju Bhagnari  |  5th Dec 2016  |  
5 from 1 review Rate It!
  • Haraa Bhaara Kababs, How to make Haraa Bhaara Kababs
Haraa Bhaara Kababsby Anju Bhagnari
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About Haraa Bhaara Kababs Recipe

A classic starter

Haraa Bhaara Kababs is a popular aromatic and delicious dish. You can try making this amazing Haraa Bhaara Kababs in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Haraa Bhaara Kababs by Anju Bhagnari has detailed steps with pictures so you can easily learn how to cook Haraa Bhaara Kababs at home without any difficulty. Haraa Bhaara Kababs is enjoyed by everyone and can be served on special occasions. The flavours of the Haraa Bhaara Kababs would satiate your taste buds. You must try making Haraa Bhaara Kababs this weekend. Share your Haraa Bhaara Kababs cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anju Bhagnari for inputs. In case you have any queries for Haraa Bhaara Kababs you can comment on the recipe page to connect with the Anju Bhagnari. You can also rate the Haraa Bhaara Kababs and give feedback.

Haraa Bhaara Kababs

Ingredients to make Haraa Bhaara Kababs

  • 1 cup spinach, blanched
  • 2 tablespoon peas, boiled
  • 2 medium sized potatoes, boiled
  • 1 tablespoon green corainder leaves, finely chopped
  • 2 brown bread slices
  • 1 teaspoon ginger-garlic-green chilli paste
  • 1/4 teaspoon red chilli powder
  • salt to taste
  • oil for deep/ shallow frying

How to make Haraa Bhaara Kababs

  1. Chop the blanched spinach finely.
  2. Remove the crust off the bread slices.
  3. Soak in water for 20 seconds.
  4. Remove and squeeze to remove the water.
  5. Add together all the ingredients, except the oil..
  6. Make balls and press gently to flatten the kababs.
  7. Shallow or deep fry till golden brown color.
  8. Serve hot with any chutney of your choice.

Reviews for Haraa Bhaara Kababs (1)

Madhuchanda Sharma2 years ago

thanks for sharing..i will soon try it

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