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Photo of Vegetable Poha Patties by Sarika Behal at BetterButter
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Vegetable Poha Patties

Dec-05-2016
Sarika Behal
15 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Poha Patties RECIPE

Quick, healthy and delicious evening snack.

Recipe Tags

  • Veg
  • Easy
  • Shallow fry
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Boiled potatoes - 6
  2. Carrots: 2 small size, grated
  3. Capsicum - 1 medium size, chopped finely
  4. French beans: 10 to 11, chopped finely
  5. Onions - 2 small size, chopped finely
  6. Ginger/Garlic -1 tsp each, grated
  7. Green chillies - as many as you like
  8. Coriander leaves - finely chopped with stems
  9. Kasuri methi - 2 tbsps
  10. Oil: for shallow frying
  11. Salt to taste
  12. Red chilli powder - 1 tsp
  13. Coriander powder: 2 tsps
  14. Garam Masala -1/2 tsp
  15. Amchoor- 1 tsp
  16. Poha - 1 1/4th cup (wash and soak it for 5 minutes or till it's soft)
  17. Rice flour -2 tbsps (I added for extra crispness and texture.)

Instructions

  1. Mash the potatoes really well. Add all the ingredients mentioned above except oil and mash really well with your hands till it resembles a dough.
  2. Give a desired shaped.
  3. Heat oil in a pan and shallow fry both sides till it's golden brown and crisp.
  4. Serve it with green chutney/ketchup/onion rings or radish and beetroot salad.

Reviews (1)  

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Madhuchanda Sharma
Dec-06-2016
Madhuchanda Sharma   Dec-06-2016

looks so yummy and crispy!

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