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Photo of Cheesee Chiwra Rolls by Shalini Shukla at BetterButter
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Cheesee Chiwra Rolls

Dec-05-2016
Shalini Shukla
30 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Cheesee Chiwra Rolls RECIPE

It's very old recipe and my father's favourite

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Frying
  • Snacks

Ingredients Serving: 6

  1. Cumin seed 1/4 teaspoon
  2. Mustard seed 1/2teaspoon
  3. Aniseed 1teaspoon whole and 1teaspoon powder
  4. 10 medium size potatoes boiled and mashed
  5. 1cup chopped onions
  6. 1cup chopped chieve
  7. 1/2 cup green peas
  8. 1 teaspoon ginger garlic paste
  9. 2tablespoon chopped coriander
  10. 1/4 teaspoon turmeric powder
  11. 1/2 teaspoon coriander powder
  12. 1/4 teaspoon red chilli powder or as per taste
  13. Salt to taste
  14. Poha soaked 1/2 kg or 2 big cups for cover
  15. Cornflour 2 tablespoon
  16. Salt to taste
  17. Oil for frying

Instructions

  1. Take 1tablespoon oil in pan heat it
  2. Add mustard seeds and cumin seeds
  3. Add ginger garlic paste and saute
  4. Add onions and saute till golden brown
  5. Add chieve saute
  6. Put all dry ingredients and saute
  7. Put green pea
  8. Add massed potatoes saute
  9. Add salt
  10. Add chopped coriander
  11. Off the flame
  12. Rest till cool
  13. Meanwhile take poha
  14. AGrind it
  15. Add cornflower
  16. Add salt
  17. Make shoft dough
  18. Make small balls
  19. Flat it pressing with palm
  20. Fill potato mixture
  21. Pack carefully using water
  22. Deepfry till golden brown
  23. Serve with curd green chutni and temeriend chutni

Reviews (1)  

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Kanak Patel
Dec-06-2016
Kanak Patel   Dec-06-2016

Lovely recipe..very unique..

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