Green Garlic Pakoda | How to make Green Garlic Pakoda
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About Green Garlic Pakoda Recipe
Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.
Green Garlic Pakoda is one dish which makes its accompaniments tastier. With the right mix of flavours, Green Garlic Pakoda has always been everyone's favourite. This recipe by Abhinetri V is the perfect one to try at home for your family. The Green Garlic Pakoda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Green Garlic Pakoda is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Green Garlic Pakoda is perfect to serve 4 people. Green Garlic Pakoda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Green Garlic Pakoda. So do try it next time and share your experience of cooking Green Garlic Pakoda by commenting on this page below!
Ingredients to make Green Garlic Pakoda
- Besan (Bengal ) - 1 cup
- Rice - 1/4 cup
- Finely Chopped organic green (Hara lehsun ) - 1 cup
- Finely chopped - 1/4 cup
- to taste
- finely chopped - 2 teaspoon,
- - as required to prepare a medium thick batter
- for deep frying.