Green Garlic Pakoda | How to make Green Garlic Pakoda

By Abhinetri V  |  5th Dec 2016  |  
5 from 1 review Rate It!
  • Green Garlic Pakoda, How to make Green Garlic Pakoda
Green Garlic Pakodaby Abhinetri V
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About Green Garlic Pakoda Recipe

Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.

Green Garlic Pakoda is one dish which makes its accompaniments tastier. With the right mix of flavours, Green Garlic Pakoda has always been everyone's favourite. This recipe by Abhinetri V is the perfect one to try at home for your family. The Green Garlic Pakoda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Green Garlic Pakoda is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Green Garlic Pakoda is perfect to serve 4 people. Green Garlic Pakoda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Green Garlic Pakoda. So do try it next time and share your experience of cooking Green Garlic Pakoda by commenting on this page below!

Green Garlic Pakoda

Ingredients to make Green Garlic Pakoda

  • Besan (Bengal gram flour) - 1 cup
  • Rice flour - 1/4 cup
  • Finely Chopped organic green garlic (Hara lehsun ) - 1 cup
  • Finely chopped onions - 1/4 cup
  • salt to taste
  • finely chopped green chillies - 2 teaspoon,
  • water - as required to prepare a medium thick batter
  • oil for deep frying.

How to make Green Garlic Pakoda

  1. Combine besan, rice flour, salt, green garlic, onions, green chillies in a deep bowl.
  2. Add just enough water to make a medium thick batter. Mix this mixture very well so that no lumps remain.
  3. Heat oil in a pan over high flame. Add spoonfuls of the batter into the hot oil to form pakodas.
  4. Over low to medium flame , fry the pakodas on one side. When the pakodas are a bit cooked turn over with the help of a slotted spoon. Continue to fry them until they turn crispy and are golden brown in color.
  5. Drain on an absorbent paper.
  6. Serve immediately.

Reviews for Green Garlic Pakoda (1)

Kanak Patel2 years ago

Looks so amazing! yummy...! Must taste so amazing

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