Name: Eggplant Fry recipe by Shalini R at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Eggplants - small, about 8; Water- 1 cup; Salt - 1 tbsp; Red chilli powder - 1 tsp; Garlic - minced, 4; Sambar powder - 2 tsp; Curry leaves - a sprig; Oil - For shallow fry

ABOUT Eggplant Fry RECIPE

Eggplant Fry is pan fried marinated slices of eggplants/brinjal. These make a perfect side dish for both roti and rice

Ingredients Serving: 3

Eggplants - small, about 8
Water- 1 cup
Salt - 1 tbsp
Red chilli powder - 1 tsp
Garlic - minced, 4
Sambar powder - 2 tsp
Curry leaves - a sprig
Oil - For shallow fry

Instructions

Wash and slice the eggplants in thick roundels. Soak in salted water for about ten minutes.
Make a marinade of lil salt, red chilli powder, minced garlic and sambar powder.
Heat oil in a wide pan for shallow fry. Dip each eggplant roundel in marinade and add to the pan.
Shallow fry on both sides. Add curry leaves too. Serve hot.

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