Gobi 65 | How to make Gobi 65

By Zeenath Amaanullah  |  5th Dec 2016  |  
4.2 from 4 reviews Rate It!
  • Gobi 65 , How to make Gobi 65
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

112

4

About Gobi 65 Recipe

As the name suggests, it is a unique twist to it's original counterpart, Chicken 65. Juicy and succulent cauliflower florets marinated with spices and deep fried and served hot as a side dish.

Gobi 65 is delicious and authentic dish. Gobi 65 by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Gobi 65 is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Gobi 65 is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gobi 65 . Gobi 65 is an amazing dish which is perfectly appropriate for any occasion. Gobi 65 is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gobi 65 at your home.

Gobi 65

Ingredients to make Gobi 65

  • cauliflower 1 medium.
  • salt to taste
  • Red colour a pinch
  • chilli powder a tbsp
  • garlic mince a tsp (optional)
  • turmeric a pinch
  • cornflour 2 tbsp
  • all purpose flour a tbsp
  • Soy sauce a tbsp
  • chilli garlic sauce a tbsp
  • Coriander leaves or curry leaves a fistful
  • Green chillies slit 4
  • oil a tbsp+ oil for deep frying

How to make Gobi 65

  1. Wash the cauliflower, separate the florets carefully and marinade with all the ingredients except the last two.
  2. Leave aside for 15 mins.
  3. Heat the oil and deep fry the florets
  4. In a separate pan, add a tbsp of oil, stir in the curry leaves and green chillies.
  5. Add the fried florets to this and serve hot.

Reviews for Gobi 65 (4)

Namrata Chauhan2 years ago

Reply

Kanak Patel2 years ago

Wow!
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Shoba Bharathraj2 years ago

So yummy :)
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Latha Nair2 years ago

Very nice.
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