Name: Dhokla Idlis recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: Besan 2 cups; Ginger paste a tsp; Turmeric a tsp; Salt to taste; Oil a tbsp; Green chillies chopped 3; Coriander leaves chopped a fistful; Eno fruit salt 1 1/2 tbsp; Citric acid a pinch; Asafoetida a pinch; Grated coconut for the garnish; For the tempering -; Black mustard seeds a tbsp; Curry leaves few; Dry red chillies 4

ABOUT Dhokla Idlis RECIPE

Dhokla in Idli moulds. The superb taste remains the same. Melt in mouth, spongy dhokla idlis are just right to kickstart your day.

Ingredients Serving: 5

Besan 2 cups
Ginger paste a tsp
Turmeric a tsp
Salt to taste
Oil a tbsp
Green chillies chopped 3
Coriander leaves chopped a fistful
Eno fruit salt 1 1/2 tbsp
Citric acid a pinch
Asafoetida a pinch
Grated coconut for the garnish
For the tempering -
Black mustard seeds a tbsp
Curry leaves few
Dry red chillies 4

Instructions

Make a smooth lumpfree batter with all the ingredients except the eno.
The batter should be semi thick.
Heat a vessel with water( 1/4 th of it)
Grease the idli moulds.
Add eno to the batter and give a light mix. Don't mix too much. Just fold in lightly.
Place the idli stand in the vessel.
They are done in 10 mins.
After 10 mins, just check them with a skewer and if done, switch off the flame and don't remove the lid.
Wait for 10 mins more and only then remove the lid.
Temper these delish dhokla idlis and serve garnished with grated coconut and any chutney of your choice.

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