Name: Mushroom Butter Masala recipe by Kavitha at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Mushroom- 200 gms sliced; Onions-2 big sliced; Tomatoes-3 big sliced; Ginge- grated 2spoon; Garlic-7 cloves; Garam masala-2 spoons; Kashmiri chili powder- 1 spoon; Lemon juice-1 spoon; Cardamom-1 small piece; Oil -2 tablespoons; Butter As required; Kasuri methi -1pinch; Bay leaf

Ingredients Serving: 4

Mushroom- 200 gms sliced
Onions-2 big sliced
Tomatoes-3 big sliced
Ginge- grated 2spoon
Garlic-7 cloves
Garam masala-2 spoons
Kashmiri chili powder- 1 spoon
Lemon juice-1 spoon
Cardamom-1 small piece
Oil -2 tablespoons
Butter As required
Kasuri methi -1pinch
Bay leaf

Instructions

Heat oil in a pan 1 tablespoon and Saute onions,tomatoes, ginger and garlic till turns red.
Allow it to cool and blend it to fine paste
Heat oil in same pan fry cardamom & bay leaf. Add ground paste and Saute till oil comes up. Now add chili powder, Garam masala and salt
Add sliced mushrooms and fry till the paste coats the mushroom. Now add a little water to the gravy.
Once gravy starts thickening add lemon juice and turn off the flame.Add a pinch of Kasuri methi , fresh cream(optional) and butter as required.
We can use butter completely instead of oil to get a restaurant like taste or use only oil if you are health conscious.

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