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Photo of Tawa Veg Fry by Medha Devdas at BetterButter

Tawa Veg Fry

Medha Devdas
20 minutes
Prep Time
20 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Rajasthan
  • Grilling
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. brinjals 4
  2. Baby corn 5
  3. Baby potato 8
  4. Jalapeño, 2
  5. okra 7 to 8
  6. Tendli 4
  7. tomato purée 2 tbsp
  8. paneer cubes 6 to 8 pieces
  9. Bitter gourd 1
  10. chilli powder
  11. Daniya powder
  12. jeera powder
  13. Chat powder
  14. pepper powder
  15. Mango powder
  16. Gram masala
  17. 2 tbsp oil
  18. salt
  19. 12 tsp sugar
  20. 12 lime juice
  21. oil for frying


  1. Method Wash and clean the vegetable scrape the bitter guard remove the seeds and soak with curd and turmeric for 20 minutes after wards wash and keep aside
  2. boil baby potato for 4 minutes remove the skin keep aside
  3. make + mark on brinjals keep aside
  4. make a slit on okra keep aside
  5. cut 3 inch long paneer so keep all veggies ready
  6. now Heat the pan add oil now start frying veggies one by one like potato then okra like wise don't fry all veggies to gather keep fried on kitchen paper .
  7. now take a bow add 1 tsp coriander powder 2 tsp chilli powder 12 pepper powder 12 jeera 12 tsp chat masala 1 tsp garam masala 14 tsp mango powder little salt pls check the salt before adding salt mix well
  8. take non stick pan sprinkle oil arrange the veggies and add the mixed powder and sprinkle tomato purée again sprinkle 1 tsp oil and grill in the oven keep the grill mode and cook for15 minutes and please check in between .
  9. Really it is so yummy and tasty I just like this tawa fry veggies thank you try it happy cooking

Reviews (2)  

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Andrea Srivastava
Andrea Srivastava   Dec-07-2016

Looks beautiful dear! Please mention how much teaspoon for all these powders also?

Medha Devdas
Medha Devdas   Dec-06-2016

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