Cinnamon Coffee Cake | How to make Cinnamon Coffee Cake

By Namita Tiwari  |  23rd Sep 2015  |  
4.4 from 2 reviews Rate It!
  • Photo of Cinnamon Coffee Cake by Namita Tiwari at BetterButter
Cinnamon Coffee Cakeby Namita Tiwari
  • Prep Time


  • Cook Time


  • Serves





About Cinnamon Coffee Cake Recipe

A simple and lovely cake that is easy to bake and great in taste. Enjoy with a cup of hot coffee or with steaming cup of tea.

The delicious and mouthwatering Cinnamon Coffee Cake is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cinnamon Coffee Cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cinnamon Coffee Cake. Namita Tiwari shared this Cinnamon Coffee Cake recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Cinnamon Coffee Cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cinnamon Coffee Cake recipe at your home and surprise your family and friends.

Cinnamon Coffee Cake

Ingredients to make Cinnamon Coffee Cake

  • 1 cup all-purpose flour
  • ½ stick butter (50 gms or 4 tablespoons) melted
  • ½ cup sugar (reserve 2 tablespoons powder the rest)
  • ½ cup milk
  • 1 egg
  • 3 teaspoons baking powder (scant)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

How to make Cinnamon Coffee Cake

  1. Pre heat oven to 180 degrees C. Grease and line one 6 inch round cake pan.
  2. Whisk together all-purpose flour, baking powder, ½ teaspoon ground cinnamon and salt.
  3. In a deep bowl mix butter, milk, egg and powdered sugar.
  4. Add dry ingredients and stir till you get a smooth lump free batter. Do not over mix.
  5. Pour in the prepared pan. Sprinkle ½ teaspoon cinnamon and 2 tablespoon sugar. Bake for 25 minutes.
  6. Insert a skewer to test for doneness. Cool in the rack, slice when cold.

My Tip:

3 teaspoons of baking powder seems on the higher side. But the cake rises very well and tastes very good. The crumb is light, airy and a little dry.

Reviews for Cinnamon Coffee Cake (2)

Rekha Unni3 years ago

Yummy cake

Abhiruchi Mittal3 years ago

Where is coffee flavour? How much is the quantity of coffee?

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