Name: Air Fried Plantain & Potato Kebabs recipe by Anshu Pande at BetterButter
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 2 Plantains; 4 medium potatoes; 1 large onion, finely chopped; Coriander leaves; Salt to taste; Red Chili Powder, to taste; 1 tbsp Tandoori Masala, optional; 3 Tbsp Besan or Chickpea Flour; Oil for brushing; 1/2 tsp garam masala

Ingredients Serving: 4

2 Plantains
4 medium potatoes
1 large onion, finely chopped
Coriander leaves
Salt to taste
Red Chili Powder, to taste
1 tbsp Tandoori Masala, optional
3 Tbsp Besan or Chickpea Flour
Oil for brushing
1/2 tsp garam masala

Instructions

Take some plantains or raw green bananas and cut them into pieces without peeling off their skin.
Place them in a pressure pan along with potatoes and water. Boil them till they have softened. You can boil them in a normal saucepan oil. Peel the skin on potatoes and plantains and set aside in a bowl.
Mash the potatoes and plantain with a masher and add ginger garlic paste and combine.
Add chopped onions, chickpea flour or besan and garam masala.
Add salt and Red Chili powder.
I like to add Tandoori masala to the kebabs for the extra zing. But its totally optional. Aldo add some chopped coriander leaves.
Mix everything together to form a dough .
Preheat your Air fryer to 180 degree C for ten minutes and if you are using oven you can preheat the same on 180 degree C. Also brush the wire gauze basket of Air fryer with some oil so that the kebabs do not stick.
Shape the dough into tikkis or kebabs or into patties and place them in air fryer and brush the top with little oil.
Air fry them for 18 minutes and halfway flip the kebabs and brush with oil on the top side and continue to bake until it’s got some golden hue. Enjoy with Ketchup, Mint Chutney, Spinach Mint Chutney, Pesto or any dip of your choice.

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