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Mutton Gravy/Mutton Kulambu

20 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Mutton Gravy/Mutton Kulambu RECIPE

Sunday special

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • South Indian
  • Pressure Cook
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Mutton -1/4 kg diced
  2. Onion-2 big
  3. Tomatoes-2 big
  4. Drumstick & potato-1 cup boiled
  5. Ginger and garlic paste-2 spoon
  6. Red chillis-1 spoon
  7. Coriander powder-2 spoon
  8. Turmeric powder-1 pinch
  9. Coconut paste -1/2 cup
  10. Salt As required
  11. Coriander leaves chopped
  12. Curry leaves as required
  13. Mint leaves as required
  14. Lemon juice -2 spoon
  15. Oil-2 tablespoons
  16. Cinnamon -1 piece
  17. Cloves-2 pieces


  1. Heat oil in a pressure cooker add cinnamon and cloves fry for 1 minute and add ginger and garlic paste.
  2. Fry till raw smell goes.Now add onions and fry till brown
  3. Add tomatoes , curry leaves,mint leaves and fry until oil comes out.
  4. Once it is done add red chilli powder, coriander powder and turmeric powder
  5. Fry altogether well. Now add mutton pieces,salt , and pour water as required to boil mutton.
  6. Cook for 15 to 20 whistles till the mutton becomes soft and tender.
  7. Once it is done open the lid and cook for 5 mins with out covering.
  8. Now add grounded coconut paste and cooked drumstick ,potatoes and salt as required
  9. Need not add more as we added already while boiling meat.
  10. Allow it to cook for another 5 mins and add lemon juice. Turn off the flame immediately after adding the juice .
  11. Garnish with coriander leaves
  12. Adding drumstick gives more flavour to this dish and especially kids like it as we are adding potatoes. This dish goes well with steam rice, chapati, idli and dosa

Reviews (2)  

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Poornimaa Ramanan
Poornimaa Ramanan   Mar-24-2017

I followed the recipe and my family liked it..

Andrea Srivastava
Andrea Srivastava   Dec-07-2016

Nice mutton curry!

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