Guava Cheese | How to make Guava Cheese

By Geetanjali Kolvekar Saini  |  6th Dec 2016  |  
5 from 2 reviews Rate It!
  • Guava Cheese, How to make Guava Cheese
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About Guava Cheese Recipe

Guava cheese is a Goan festive sweet. Guava cheese is also called Perad.This recipe was introduced by the Portuguese. One of the most famous sweet from Goa. Guava cheese is the authentic Goan recipes for Christmas.I love it .

Guava Cheese is a popular aromatic and delicious dish. You can try making this amazing Guava Cheese in your kitchen. This recipe requires 20 minutes for preparation and 60 minutes to cook. The Guava Cheese by Geetanjali Kolvekar Saini has detailed steps with pictures so you can easily learn how to cook Guava Cheese at home without any difficulty. Guava Cheese is enjoyed by everyone and can be served on special occasions. The flavours of the Guava Cheese would satiate your taste buds. You must try making Guava Cheese this weekend. Share your Guava Cheese cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Geetanjali Kolvekar Saini for inputs. In case you have any queries for Guava Cheese you can comment on the recipe page to connect with the Geetanjali Kolvekar Saini. You can also rate the Guava Cheese and give feedback.

Guava Cheese

Ingredients to make Guava Cheese

  • guavas - 800 grams
  • ghee - 2 tbsp
  • lime juice - 1 Tbsp
  • sugar - 550 grams

How to make Guava Cheese

  1. Take some fresh guavas, wash it remove the top and bottom. Chop it into chunks. Boil the chunks with water and grind it to a fine puree. drain water.
  2. strain the puree using a muslin cloth. remove all the seeds.
  3. Take a non- stick pan add ghee and guava puree cook it. Keep stirring continuously otherwise it will get burnt.
  4. When the water evaporates from puree add sugar and continue stirring till the mixture begins to thicken.
  5. Add the lime juice and continue mixing. You will get a nice shine and the lime sets the cheese.
  6. Mixture comes to jam consistency still you have continue cooking till the mix comes together and get layers on top and starts to leave the edges of the pan.
  7. Grease a tray with some oil and spread this mixture evenly. keep aside let it cool and set for a couple of hours before you slice it and enjoy. Cut the Guava Cheese into squares or any other shape.

My Tip:

you can do it with red guava also.

Reviews for Guava Cheese (2)

Shyamala Kumar10 months ago

Awesome..will try this..

Andrea Srivastava2 years ago

So exotic recipe, really different and unique! Nice

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