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Photo of Chicken Do Pyaza by Chalet Wadia at BetterButter
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Chicken Do Pyaza

Sep-23-2015
Chalet Wadia
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Do Pyaza RECIPE

Yummy chicken with a thick gravy.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Awadhi
  • Main Dish

Ingredients Serving: 4

  1. 1kg - Chicken
  2. 2 - medium onions (one chopped & one cut into large pieces)
  3. 2 - medium tomatoes
  4. 2 tbsp - ginger garlic paste
  5. 200 gms - dahi/curd
  6. 1 tsp - Turmeric
  7. 1 tsp - red chilli powder
  8. 2 tsp - dhania powder
  9. 1 tsp - jeera powder
  10. 1 tbsp - garam masala
  11. ghee as needed
  12. 3 tbsp - cream
  13. few Corriander leaves
  14. few mint leaves
  15. 1or 2 - greenchillies
  16. 1 tbsp - kasoori methi
  17. Salt as per taste

Instructions

  1. Marinate the chicken with ginger garlic paste, salt and red chili powder for about 20 minutes.
  2. Heat ghee in a pan and add 1 tsp ginger garlic paste. When it turns brown add the chopped onions and cook till golden brown.
  3. Then add the tomato puree and little salt.
  4. Take the curd and add turmeric, red chili powder and mix well.
  5. Then add this curd mixture to the pan and cook for some time.
  6. Then add dhania powder, jeera powder and the marinated chicken and mix well.
  7. Then finally add the large cut onions, water and garam masala. Cook till the chicken is done.
  8. For garnishing heat 3 tbsp cream, coriander leaves, mint leaves, green chilies and kasoori methi and add it to the chicken before serving.

Reviews (10)  

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Roushan Lal Gupta
Oct-03-2015
Roushan Lal Gupta   Oct-03-2015

mmmm yummy recipe ....will try it soon ...all the best

Sharda Yadav
Oct-03-2015
Sharda Yadav   Oct-03-2015

All the Best !!!

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