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Soya Chunks Manchurian

Saba Rehman
5 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Soya Chunks Manchurian RECIPE

This is an easy chinese recipe

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Chinese
  • Frying
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 20 to 25pieces soya chunks
  2. 1 Tablespoon all purpose flour
  3. 1 tablespoon cornstarch
  4. 1 teaspoon ginger paste
  5. 1 teaspoon garlic paste
  6. 1/2 teaspoon salt
  7. oil for deep fry
  8. 1 For Manchurian
  9. 1 teaspoon vinegar
  10. 1 tablespoon soy sauce
  11. 5 to 6 green chilies cut each into 3
  12. 2 tablespoons chilli sauce or red chilli paste(optional)
  13. 7 garlic pods finely chopped
  14. 1 tablespoon oil
  15. 1 tablespoon fresh coriander leaves


  1. Take soaked soya chunks. Remove excess water from it but remember that it has to be kept moist.Do not press it hard when removing excess water from chunks
  2. For Manchurian:- In the bowl mix soy sauce, vinegar, chilli sauce and asafoetida, do not add salt in this mixture becaues soya already has a little salt Heat oil in other wok and add chopped garlic and ginger fry it on high flame till the color change to brown, add green chillies saute for 10seconds
  3. Keep it in a bowl and mix it with ginger paste, all purpose flour, salt and cornstarch. mix well Heat oil in wok and deep fry soya chunks in oil on high flame, chunks do not take too much time to fry so take out in plate in 30 seconds, you will get the soya chunks very crunchy after frying but soft from inside
  4. Add mixture and saute now put fried soya chunks in wok and mix well. Soya chunks will not become soft
  5. Garnish with coriander leaves.
  6. serve

Reviews (2)  

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Andrea Srivastava
Andrea Srivastava   Dec-07-2016

Delicious recipe

Saba Rehman
Saba Rehman   Dec-06-2016

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