Name: Aviyyal recipe by Kavitha at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Carrot-sliced long (1/4 cup ); Beans -sliced long (1/4 cup); Drumstick- sliced long (1/4 cup); Raw banana-sliced long (1/4cup); Yam : sliced long (1/4 cup); White pumpkin-sliced long (1/4 cup); Coconut-1/2 cup; Green chili-3 no's; Cumin seeds-2 spoons; Curd-1 cup; Curry leaves as required; Oil -2 spoon; Mustard-1 spoon; Salt as required; Coconut oil-2 spoons

Ingredients Serving: 4

Carrot-sliced long (1/4 cup )
Beans -sliced long (1/4 cup)
Drumstick- sliced long (1/4 cup)
Raw banana-sliced long (1/4cup)
Yam : sliced long (1/4 cup)
White pumpkin-sliced long (1/4 cup)
Coconut-1/2 cup
Green chili-3 no's
Cumin seeds-2 spoons
Curd-1 cup
Curry leaves as required
Oil -2 spoon
Mustard-1 spoon
Salt as required
Coconut oil-2 spoons

Instructions

Cut all the vegetables and boil with salt .
Grind coconut, green chillies and cumin seeds to a fine paste.
Then mix this paste with the vegetables and cook for sometime till mixture coats well with vegetables
Now add curd and salt immediately and turn off the flame .
For tempering Heat oil, fry mustard and curry leaves add with Aviyyal. Add 2 spoons coconut oil on top for flavour.
Serve with rice and Addai
Note - Make sure that after cooking vegetables, it should be dry otherwise Aviyyal becomes watery. After adding curd don't cook for long .

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