Chicken Cutlets | How to make Chicken Cutlets

By Femina Shiraz  |  6th Dec 2016  |  
5 from 1 review Rate It!
  • Chicken Cutlets, How to make Chicken Cutlets
Chicken Cutletsby Femina Shiraz
  • Prep Time


  • Cook Time


  • Serves





About Chicken Cutlets Recipe

This is one snack that you could gobble on at any time of the day. It has a crispy and crunchy crust with a juicy and flavorful filling of chicken and potatoes.

Chicken Cutlets is an authentic dish which is perfect to serve on all occasions. The Chicken Cutlets is delicious and has an amazing aroma. Chicken Cutlets by Femina Shiraz will help you to prepare the perfect Chicken Cutlets in your kitchen at home. Chicken Cutlets needs 20 minutes for the preparation and 8 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Cutlets. This makes it easy to learn how to make the delicious Chicken Cutlets. In case you have any questions on how to make the Chicken Cutlets you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Femina Shiraz. Chicken Cutlets will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken Cutlets

Ingredients to make Chicken Cutlets

  • Cooked Boneless chicken (shredded) 1 cup
  • potato (Cooked and Mashed) 2
  • onion (Chopped) 1
  • Green chilis (Chopped) 2
  • ginger garlic paste 1 tsp
  • salt as required
  • turmeric powder 1/4 tsp
  • Red chili powder 1/4 tsp
  • pepper powder 1/2 tsp
  • Garam masala 1/4 tsp
  • egg 1
  • Bread crumbs 1 cup
  • oil 2 tbsp and for deep frying
  • coriander leaves

How to make Chicken Cutlets

  1. Heat oil in a pan.
  2. Add the onion and saute until they turn pink and soft.
  3. Next add in the ginger garlic paste and saute for a minute.
  4. Then add the green chilis and saute well.
  5. To this, add the turmeric powder and chili powder and mix.
  6. Add salt as required and mix.
  7. Next add the cooked chicken pieces and mix.
  8. To this, add the mashed potatoes.
  9. Mix everything well and check the salt level.
  10. Add more salt if required.
  11. Finally add the garam masala powder and the chopped coriander leaves and mix well.
  12. Simmer and cook with lid on for 2 minutes.
  13. Switch the flame off and allow to cool.
  14. Beat an egg and keep it aside.
  15. Take bread crumbs in a plate and keep it aside.
  16. Now take small balls of the chicken potato mixture.
  17. Press and flatten it in between your palms.
  18. And turn them into desired shapes.
  19. Once they are shaped, dip and coat them with the beaten egg.
  20. Next dip them in the bread crumbs and coat all over with the bread crumbs.
  21. Once all the cutlets are ready to be fried, heat oil in a kadai.
  22. Deep fry the cutlets and flip them once in between.
  23. Once they turn golden brown, take them from oil and allow them to drain on a paper towel.
  24. Serve hot with tomato ketchup or sauce. Perfect for evening tea.

Reviews for Chicken Cutlets (1)

Akarshita prasad2 years ago

they look super crispy!

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