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Photo of Spinach and Mushroom Frittata by Aman bindra at BetterButter
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Spinach and Mushroom Frittata

Dec-06-2016
Aman bindra
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spinach and Mushroom Frittata RECIPE

Italian style eggs

Recipe Tags

  • Italian

Ingredients Serving: 2

  1. 4Eggs
  2. 1 Cup mushrooms Sliced
  3. 1 Bowl spinach leaves
  4. 1 onion sliced
  5. Black pepper powder 1 teaspoon
  6. salt as per taste
  7. 1 Cheese cube grated
  8. butter 2/3 tablespoons

Instructions

  1. Add 2 tablespoons of butter in a pan and saute the onions and mushrooms until they are cooked.
  2. Add the spinach leaves salt and pepper powder.
  3. Mix well and let it cook for a few minutes, turn off the gas and let it cool
  4. In a bowl whisk the eggs with salt,pepper and half the grated cheese.
  5. Add the cooked spinach and mushrooms to the eggs and mix well.
  6. In a cast iron pan add the remaining butter and pour the eggs mix. Spread it evenly and cover and cook until the eggs are 3/4 th done.
  7. Top the eggs with rest of the cheese and put the pan in a preheated oven at 180 degrees C for a few minutes until the cheese is melted and the eggs are cooked. Serve Hot

Reviews (3)  

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Sarojam Arumugam
Mar-09-2018
Sarojam Arumugam   Mar-09-2018

Looks yummy

Yoshita Sharma
Mar-12-2017
Yoshita Sharma   Mar-12-2017

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