Raj Kachori | How to make Raj Kachori

By Shalini Agarwal  |  6th Dec 2016  |  
5 from 1 review Rate It!
  • Raj Kachori, How to make Raj Kachori
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About Raj Kachori Recipe

I make my own Raj Kachori

Raj Kachori is delicious and authentic dish. Raj Kachori by Shalini Agarwal is a great option when you want something interesting to eat at home. Restaurant style Raj Kachori is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. Raj Kachori is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Raj Kachori. Raj Kachori is an amazing dish which is perfectly appropriate for any occasion. Raj Kachori is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Raj Kachori at your home.

Raj Kachori

Ingredients to make Raj Kachori

  • 1 cup Suji
  • 2 tbsp wheat flour
  • 1tbsp oil
  • salt 1 tsp
  • water for kneading dough
  • oil for frying
  • For stuffing -
  • Boil potatoes
  • Sprouts
  • Namkeen
  • dahi bhalla
  • dahi
  • Onion and tomato
  • tamarind chutney
  • green chutney
  • pomegranate, bujiya sev for topping

How to make Raj Kachori

  1. First add oil in suji and wheat flour and rub it.
  2. Make a soft dough using water. And keep it for 30 min so that suji becomes soft.
  3. Now make small ball and roll it.
  4. Heat oil in a kadai on high flame and when ghee is hot, put poori and fluff it by pressing it.
  5. As poori fluffs, fry it on low flame.
  6. Now mix sprouts, potato, namkeen, onion and tomato with little curd and both chutneys.
  7. Now fill all things in the kachori.
  8. Top with chuttney dahi and pomegranate and bhujiya.

My Tip:

Don't fry on high heat other wise poori will become soggy.

Reviews for Raj Kachori (1)

Akarshita prasad2 years ago

please share ingredient quantities, i want to try your dish!

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