Name: Pachak Amla/Gooseberry recipe by Mamta Joshi at BetterButter
Prep time: 300 min
Cook time: 15 min
Total time: 315 min
Yield: 1
Ingredients: Amla/Gooseberry 1 kg; Sugar 200 grams; Cumin powder; Salt; Black salt; Ginger powder; All above ingredients as per your taste

ABOUT Pachak Amla/Gooseberry RECIPE

Dried awla is good for digestion. It is rich in vitamin C

Ingredients Serving: 1

Amla/Gooseberry 1 kg
Sugar 200 grams
Cumin powder
Salt
Black salt
Ginger powder
All above ingredients as per your taste

Instructions

Wash gooseberry and keep in freezer for 5-6 hrs
Remove from freezer and let these gooseberries cool at room temp.
Steam these gooseberries in a pressure cooker for 10 min.
Don't forget to remove whistle. And there should be sufficient water in cooker.
After steaming immediately add gooseberries to cold(normal) water
Make pieces and remove seeds
Add sugar and mix well
Keep this mixture overnight. Pieces of gooseberries will absorb sugar(syrup form)
Shade dry these pieces for two days
Sprinkle salt, Black salt, cumin powder, ginger powder
Mix well and dry for 7-8 days in direct sunlight.
Store in an airtight container.

Similar Recipes