Chakri Samosa | How to make Chakri Samosa

By Rashmi Ahuja  |  6th Dec 2016  |  
4.3 from 3 reviews Rate It!
  • Chakri Samosa, How to make Chakri Samosa
Chakri Samosaby Rashmi Ahuja
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About Chakri Samosa Recipe

Spicy, crunchy, samosa bites

Chakri Samosa is an authentic dish which is perfect to serve on all occasions. The Chakri Samosa is delicious and has an amazing aroma. Chakri Samosa by Rashmi Ahuja will help you to prepare the perfect Chakri Samosa in your kitchen at home. Chakri Samosa needs 45 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chakri Samosa. This makes it easy to learn how to make the delicious Chakri Samosa. In case you have any questions on how to make the Chakri Samosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rashmi Ahuja. Chakri Samosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chakri Samosa

Ingredients to make Chakri Samosa

  • For dough
  • 160g all-purpose flour
  • 30g vegetable oil
  • 1/2 tsp carom seeds (ajwain)
  • 1/2 tsp salt (according to taste)
  • For Filling
  • 400g floury potatoes, steamed and peeled
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp amchur
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • 2 tbsp fresh coriander, finely chopped

How to make Chakri Samosa

  1. For making dough Mix flour, carom seeds and salt together into a bowl. Add in the oil and combine it together by running your fingers through the mixture. It should form crumbles.
  2. Now add water, little at a time (50-60 ml) to combine the flour together. The dough should be soft and non-sticky. Cover the dough with kitchen towel and let it rest for 20-30 minutes.
  3. For filling Gently mash in the potatoes and add all the spices. Mix everything together. Finally mix in fresh coriander.
  4. For making samosas On a wooden board roll out the dough into thin oblong shape. Take the filling and spread it evenly on the rolled dough, leaving around 1 cm space around the corners. Gently press it down.
  5. To make the samosa roll the dough topped with filling, starting from one corner, into a tight and firm log shape. Apply some water at the loose edge and seal well. Roll it few times on the board to make it nice and firm.
  6. Using a sharp knife cut out the edges where there is no filling. Cut out 1 cm pieces from the remaining roll. Keep them aside. Place each piece between palms of you hand and gently press it
  7. To fry the samosas, heat enough oil in a wide vessel. The oil should be hot but not too hot. Keeping heat at medium to high slowly drop 4-5 samosas into the oil. Turn them around few times to cook them on both sides.
  8. They should be golden brown in color. Remove from the oil and drain them on paper towels.

Reviews for Chakri Samosa (3)

Kapila Bhatia2 years ago

Won't the filling come out while frying

Neeta Nagpal2 years ago

Really attractive

Akarshita prasad2 years ago

looks super nice

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