Name: Red Amaranthus Tikkis recipe by Chakraborty Priyanka at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: Red Amaranthus 500gm; dried lentil dumplings 250gms; Rice flour; Salt to taste; Ginger chopped 1inch stick; Boiled potato 1n1/2; Red chilly power 1tsp; Green chilly paste 1tbsp; Suji or semolina 50gms; poppy seeds 25gms; Oil for frying

Ingredients Serving: 10

Red Amaranthus 500gm
dried lentil dumplings 250gms
Rice flour
Salt to taste
Ginger chopped 1inch stick
Boiled potato 1n1/2
Red chilly power 1tsp
Green chilly paste 1tbsp
Suji or semolina 50gms
poppy seeds 25gms
Oil for frying

Instructions

Wash and chop red Amaranthus finely
Heat oil in a pan and add red chilly for tempering. Now add ginger and saute for sometime
Add the chopped Amaranthus and add a little salt to it. Cook untill the leaves are nicely cooked
Now add the poppy seeds and previously fried lentil dumplings,cook for some more time
Now add the rice flour for the binding and also the mashed potato. Turn off the gas and allow the mixture to cool down.
Now make small tikkis out of this mixture. Roll on Suji/semolina and shallow fry the tikkis. Ready to be served.

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