Name: Beetroot Chips recipe by Sandhya Hariharan at BetterButter
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2
Ingredients: 2 Medium sized Beetroot; 1/2 tsp Olive Oil; Salt to taste

ABOUT Beetroot Chips RECIPE

Let me introduce you to the Awesomest Healthy Chips, something that you can gobble every single day – Beetroot Chips. All thanks to my Airfyer that contributes to making my life easier and healthier.

Instructions

Wash the Beetroot, peel the skin and set the skin aside. Using a mandoline slicer, slice them thin. Alternatively, if you don’t have a slicer, slice them uniformly thin with your knife.
Spread the beetroot slices on the paper and place another paper on top of it. Keep it aside for 10 minutes. This process will enable to absorb any extra moisture on the beetroot thins.
Sprinkle the needed salt on the beetroot.
Preheat the Airfryer to 150 C for 4 minutes. Pull the basket from the air fryer and place the chips in them. Slide it back in the air fryer and fry for 15 minutes.
Make sure to remove in between after every 5 minutes and give it a good shake. Once the chips are slightly crisp on the outer edges and tender in the middle, allow them to cool down for some time.
Slide the basket with the chips back again and heat at 180 C for another 3 minutes. The chips will be really crisp overall and perfect to much right away.
Season with Sea Salt and freshly ground pepper if you like or just munch it as it is.. We love it either way.

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