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A normal Manchurian made with a twist to make it healthier
wow..it is such a nice recipe!
I prepared in this way - Soak Gobi pieces in boiled water, with turmeric powder and salt for 1-2 hours Then grind the oats, making a fine powder.
. Add to a large empty vessel, put required salt, red chilli powder and refined flour. Add soaked Gobi pieces. Add little and little quantity of plain water. Mix well, Mix well, all above pieces deep pieces deep fry in heated oil. Keep asid
In a kadaii, add 2-3 tbsp of oil, heat it, and add grated ginger, slits of green chilli. Fry few seconds, then add tomato puree
Then add garam masala powder, salt to taste, boil for 2-4 minutes. in a small bowl, add arrowroot powder, 4 tbsp of plain water, mix well, add to the boiling mixture
Boil 5 minutes, then add deep fried Gobi pieces, and both sauces, mix well, close the lid, cook for 5 to 6 minutes
Finally, add cleaned, finely chopped coriander leaves. Serve hot
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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