Name: Bhajji Milagai & Baby Potato Fry recipe by Neeru Srikanth at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Bajji Milagai - 5; Small Potatoes – 250 gms; Turmeric Powder – 1 teaspoon; Garlic cloves – 4; Besan powder - 2 teaspoon; Curry leaves - few; Oil - 1.5 tablespoon; Salt - to taste

ABOUT Bhajji Milagai & Baby Potato Fry RECIPE

Bhajji Milagai (Bhajji Mirchi) and Boiled Baby Potato are combined and shallow fried in oil along with garlic, besan powder and curry leaves.

Ingredients Serving: 4

Bajji Milagai - 5
Small Potatoes – 250 gms
Turmeric Powder – 1 teaspoon
Garlic cloves – 4
Besan powder - 2 teaspoon
Curry leaves - few
Oil - 1.5 tablespoon
Salt - to taste

Instructions

Chop the garlic clove into small pieces. Cut the bhaji milagai in to big chunks.
Pressure cook small potatoes for just 2 whistles. Once the pressure is released take out and peel the skin.
Take a non stick pan and add oil.
Once the oil is hot, add garlic and let it fry for 2 minutes. The garlic flavor must infuse into the oil.
Add bhajji milagai and let it fry for just 1 minute.
Add small potatoes, salt, turmeric, besan powder and curry leaves.
Mix them well.
Cook in low flame gas until they turn crispy.

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