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Photo of Steamed Cabbage Rolls by BetterButter Editorial at BetterButter
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Steamed Cabbage Rolls

Dec-07-2016
BetterButter Editorial
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Steamed Cabbage Rolls RECIPE

These steamed cabbage rolls are healthy and full of flavour. This recipe is brought to you in association with the Murugappa Group for the Superfoods Campaign.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Steaming
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. cabbage 8-10 whole leaves (washed)
  2. 150 gms paneer (crumbled)
  3. 1 small red bell pepper (julienned)
  4. 1 small yellow bell pepper (julienned)
  5. 1 onion (chopped finely)
  6. 1 tsp Ginger garlic paste
  7. Olive oil 2 tsp + a little for brushing
  8. 1 tbsp coriander (chopped)
  9. Salt to taste
  10. Pepper to taste
  11. 1 tsp Mixed Herbs

Instructions

  1. Heat oil in a pan, saute onions and add ginger garlic paste.
  2. Once the onions turn pink, add the mixed peppers and let them sweat a little.
  3. Add salt and pepper to taste and the mixed herbs.
  4. Add paneer and mix it nicely.
  5. Take it off heat and add coriander, keep aside.
  6. Blanch cabbage for 30 seconds in boiling water to soften them for rolling. (Ensure that the cabbage leaves do not tear)
  7. Lay cabbage on a flat surface and place about 2 tbsp of the paneer mixture.
  8. Roll the cabbage starting from the bottom. Then fold in the two ends at the sides and let the cabbage roll sit on the folded ends to form a neat parcel. Brush them with a little oil.
  9. Arrange cabbage rolls in a single layer in a steamer and steam at high heat for about 15 minutes.

Reviews (9)  

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Ayesha Latif
Dec-11-2016
Ayesha Latif   Dec-11-2016

Malfoof in jordan similarly prepared with a rice and mince stuffing. Cabbage Never tasted better!

Kamoo Alam
Dec-11-2016
Kamoo Alam   Dec-11-2016

Must try dish

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