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These steamed cabbage rolls are healthy and full of flavour. This recipe is brought to you in association with the Murugappa Group for the Superfoods Campaign.
Malfoof in jordan similarly prepared with a rice and mince stuffing. Cabbage Never tasted better!
Must try dish
Heat oil in a pan, saute onions and add ginger garlic paste.
Once the onions turn pink, add the mixed peppers and let them sweat a little.
Add salt and pepper to taste and the mixed herbs.
Add paneer and mix it nicely.
Take it off heat and add coriander, keep aside.
Blanch cabbage for 30 seconds in boiling water to soften them for rolling. (Ensure that the cabbage leaves do not tear)
Lay cabbage on a flat surface and place about 2 tbsp of the paneer mixture.
Roll the cabbage starting from the bottom. Then fold in the two ends at the sides and let the cabbage roll sit on the folded ends to form a neat parcel. Brush them with a little oil.
Arrange cabbage rolls in a single layer in a steamer and steam at high heat for about 15 minutes.
SERVING: 4
Malfoof in jordan similarly prepared with a rice and mince stuffing. Cabbage Never tasted better!
Must try dish
Wow....
super Tasty and heathy
Superrrr
Good recipe.
must try recipe
Yummy cabbage rolls! I will try it soon
supper
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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