Its a masala uthappam with added onions, tomatoes and served with fresh green coriander chutney
Recipe Tags
Veg
Easy
South Indian
Pan fry
Breakfast and Brunch
Ingredients Serving: 4
Rice flour 1-1/2 cup
Suji 1/2 cup
1/2 cup wheat flour
baking powder 1 tsp
warm water according to need
Finely chopped onions 2
finely chopped tomatoes 2
chopped green chillies 2-3
chopped green coriander leaves,
salt to taste
red chilli powder 1/2 tsp
coriander powder 1 tsp
Instructions
Mix all 3 flours and baking powder strain it well, mix water to make a batter of thick consistency. Add finely chopped onions, tomatoes, green chilies and green coriander leaves.
Mix it well . Now put non-stick pan or tawa on high flame. Drizzle oil and pour batter as per your desire to make round uthappam. Spread it evenly with a round spoon. Now cook well on both sides
Serve hot with green chutney
Reviews (2)  
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anser thahira
Apr-08-2017
anser thahira   Apr-08-2017
Thank u so much. It's so useful and seems to taste good.
Mix all 3 flours and baking powder strain it well, mix water to make a batter of thick consistency. Add finely chopped onions, tomatoes, green chilies and green coriander leaves.
Mix it well . Now put non-stick pan or tawa on high flame. Drizzle oil and pour batter as per your desire to make round uthappam. Spread it evenly with a round spoon. Now cook well on both sides
Serve hot with green chutney
INGREDIENTS
SERVING: 4
Rice flour 1-1/2 cup
Suji 1/2 cup
1/2 cup wheat flour
baking powder 1 tsp
warm water according to need
Finely chopped onions 2
finely chopped tomatoes 2
chopped green chillies 2-3
chopped green coriander leaves,
salt to taste
red chilli powder 1/2 tsp
coriander powder 1 tsp
Masala Uthappam with Green Chutney - Reviews
Recent Reviews
4.5
2 Reviews
anser thahira
Apr-08-2017
Thank u so much. It's so useful and seems to taste good.
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