Name: Bengal Gram Tikki recipe by Ashwini Rajendran at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Boiled Bengal gram 1 cup; Oil 1 spoonful; Green chilli; Garlic 10; Cumin powder 1 spoon; Garam Masala 1/2 spoon; turmeric powder 1/2 spoon; Salt to taste; Chopped coriander 2 spoon; Paneer 1/2 cup; Onion finely chopped 1

ABOUT Bengal Gram Tikki RECIPE

A healthy evening snack or a starter

Ingredients Serving: 3

Boiled Bengal gram 1 cup
Oil 1 spoonful
Green chilli
Garlic 10
Cumin powder 1 spoon
Garam Masala 1/2 spoon
turmeric powder 1/2 spoon
Salt to taste
Chopped coriander 2 spoon
Paneer 1/2 cup
Onion finely chopped 1

Instructions

In a mixi take garlic green chilli paneer boiled Bengal gram and ground to a smooth paste
If needed sprinkle little water
Take it in a bowl
To the paste add salt turmeric powder cumin powder garam Masala Onion and corriander
Mix all the ingredients well
Now shape like a patty
Place and Fry it in a dosa tawa
Add a spoon ful of oil around it
Cook on both the sides.
Shallow fry it till golden brown

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