Eggless Donuts | How to make Eggless Donuts

By Reena Dixit  |  7th Dec 2016  |  
4.3 from 3 reviews Rate It!
  • Eggless Donuts, How to make Eggless Donuts
Eggless Donutsby Reena Dixit
  • Prep Time


  • Cook Time


  • Serves





About Eggless Donuts Recipe

Donuts are loved by kids. It is a great treat for Christmas

Eggless Donuts is an authentic dish which is perfect to serve on all occasions. The Eggless Donuts is delicious and has an amazing aroma. Eggless Donuts by Reena Dixit will help you to prepare the perfect Eggless Donuts in your kitchen at home. Eggless Donuts needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Donuts. This makes it easy to learn how to make the delicious Eggless Donuts. In case you have any questions on how to make the Eggless Donuts you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Reena Dixit. Eggless Donuts will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Donuts

Ingredients to make Eggless Donuts

  • all purpose flour / Maida - 3 cup + more
  • salt - 1/2 tsp
  • Milk Powder - 4 tbsp
  • Warm Milk - 1 cup +more as needed
  • sugar - 10 tbsp powdered
  • Soft Unsalted Butter - 50 grams
  • Dry yeast - 1 and 1/2 tsp
  • Vanilla Essence - 1.5 tsp
  • oil for Deep frying
  • For Chocolate Sauce - Icing sugar / Confectioners sugar - 1 cup
  • Cocoa Powder - 3 tbsp
  • Milk - 2 to 3 tbsp as needed
  • Vanilla Essence - 1/2 tsp
  • For Topping - Chocolate ganache, dessicated coconut, Chopped Almonds, Coloured Sprinkles and Silver Balls

How to make Eggless Donuts

  1. Take warm milk, sugar, yeast in a bowl and let it activate for 5 mins till it gets foamy. Add in vanilla and mix well Take flour, milk powder, salt in a bowl. Add in the yeast milk and use a spoon to mix the whole thing. It will be very sticky. Now add in soft butter and mix that well. Cover and let it rise for an hour or till it is doubled in size.
  2. Punch the air down and add more flour and knead to a soft dough.
  3. Now roll this and cut into the donut shape. Arrange it in a plate and let it rise for 30 mins or so.
  4. Fry this till golden on both sides. Drain onto a paper towel and set aside.
  5. Mix all the ingredients for glaze. Dip the donuts in glaze and top it with your favourite toppings.
  6. serve

Reviews for Eggless Donuts (3)

Archana Namboothiri2 years ago


Shilpa lad2 years ago

they look perfect :)

Shoba Bharathraj2 years ago

Super... :)

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