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Photo of Stir Fry Pepper Mushroom by Priyanjali Joardar at BetterButter

Stir Fry Pepper Mushroom

Priyanjali Joardar
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Stir Fry Pepper Mushroom RECIPE

Hot and spicy pepper mushroom is a perfect recipe for winter.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Stir fry
  • Side Dishes
  • Low Calorie

Ingredients Serving: 2

  1. 200g button mushroom
  2. capsicum 1 small
  3. ginger paste 1/2 teaspoon
  4. garlic paste 1/2 teaspoon
  5. onion 1 Medium Size
  6. Curry leaves 1 spring
  7. Mustard seeds 1 teaspoon
  8. salt as per taste
  9. oil 2 tablespoon
  10. To be roasted and ground
  11. 1 tablespoon pepper
  12. 1 teaspoon coriander seeds
  13. 1/2 teaspoon fennel


  1. To hot oil add mustard seeds, onion and curry leaves. Saute till onion turns lightly pink.
  2. Add ginger and garlic , half of the ground spice mix. Cook for a minute
  3. Add the mushroom, salt and stir fry on a high flame for 2 minutes
  4. Add the remaining spice, capsicum and stir fry for 3-4 minutes.
  5. Serve hot with rice, roti or have it as it is!

Reviews (3)  

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tannu Aneja
tannu Aneja   Mar-06-2018

Quantity of onion is not mentioned

bina bedi
bina bedi   Apr-10-2017

Making it tonight !!

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