Chicken Kabab Fry (Mangalorean) | How to make Chicken Kabab Fry (Mangalorean)

By Lynette Dsouza  |  7th Dec 2016  |  
4.7 from 3 reviews Rate It!
  • Chicken Kabab Fry (Mangalorean), How to make Chicken Kabab Fry (Mangalorean)
Chicken Kabab Fry (Mangalorean)by Lynette Dsouza
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About Chicken Kabab Fry (Mangalorean) Recipe

This is dish from Karnataka usually most make it with readymade mixes, this is my version, gluten free.

Chicken Kabab Fry (Mangalorean) is a popular aromatic and delicious dish. You can try making this amazing Chicken Kabab Fry (Mangalorean) in your kitchen. This recipe requires 180 minutes for preparation and 15 minutes to cook. The Chicken Kabab Fry (Mangalorean) by Lynette Dsouza has detailed steps with pictures so you can easily learn how to cook Chicken Kabab Fry (Mangalorean) at home without any difficulty. Chicken Kabab Fry (Mangalorean) is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Kabab Fry (Mangalorean) would satiate your taste buds. You must try making Chicken Kabab Fry (Mangalorean) this weekend. Share your Chicken Kabab Fry (Mangalorean) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lynette Dsouza for inputs. In case you have any queries for Chicken Kabab Fry (Mangalorean) you can comment on the recipe page to connect with the Lynette Dsouza. You can also rate the Chicken Kabab Fry (Mangalorean) and give feedback.

Chicken Kabab Fry (Mangalorean)

Ingredients to make Chicken Kabab Fry (Mangalorean)

  • 6-8 pieces of chicken
  • chilli powder – 1 tbsp
  • Garam masala Powder - 1 tbsp
  • ginger Garlic paste – 1 tbsp
  • Green chilli sauce – 1 tsp
  • tomato sauce – 1 tsp
  • gram flour – 5 tbsp
  • Rice flour - 1 tbsp
  • 1/2 tsp turmeric powder
  • Curd – 3/4 cup (water to mix for a firm paste)
  • 1/2 lime
  • salt to taste

How to make Chicken Kabab Fry (Mangalorean)

  1. Take all the dry ingredients including salt in a bowl and mix well.
  2. Add curds, lime and a little water and stir well, you can check for salt if needed more can be added. The batter should be semi thick.
  3. Add all the chicken pieces and coat well. Marinate for 3-4 hours (if possible) else half an hour to one hour should do.
  4. Take oil in a kadai and deep fry the pieces 4-5 pieces at a time. Once the sides leave. turn over to the other side and fry on medium flame. You can increase the flame to high for 3-4 minutes once done to get a crisp coating.

My Tip:

Whenever I get chicken I end up retaining one forth for future consumption of frying along with with chicken curry or biryani. This make a good combination too.

Reviews for Chicken Kabab Fry (Mangalorean) (3)

Parna Sarkar2 years ago

Very tasty

Jeevan Gowda2 years ago

Nice.. I did in Mangaluru. Yummy :heart:

Shilpa lad2 years ago nice!

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