Name: Cheesy Schezwan Macaroni recipe by Isma Hasan at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Macroni 200gms; Water 600ml; Refined Oil 5 Tbsp; Onion 1 big(chopped); Capsicum 1 medium sized (chopped); Grated mozzarella cheese 1/2cup; Schezwan chutney 40gms; salt as per taste; Maggie masala 12gms; Sugar1/2 tbsp; Soy sauce 2tbsp; Black pepper 1/2 tbsp; Pinch of garam masala

Ingredients Serving: 5

Macroni 200gms
water 600ml
Refined oil 5 Tbsp
onion 1 big(chopped)
capsicum 1 medium sized (chopped)
Grated mozzarella cheese 1/2cup
Schezwan chutney 40gms
salt as per taste
Maggie masala 12gms
Sugar1/2 tbsp
Soy sauce 2tbsp
Black pepper 1/2 tbsp
Pinch of garam masala

Instructions

Boil water. Add a pinch of salt and 1 tbsp of oil and macaroni to the boiling water. Boil the macaroni for 5 minutes. Drain out the hot water and pour cold water in macaroni. Refrigerate it for 10 minutes
Heat oil in the pan, add vegetables and saute it for 3 minutes
Now add macaroni to the sauteed vegetables.
Now add Schezwan chutney and soy sauce to the macaroni.
Now add salt,sugar, pepper, maggie masala and garam masala to it. Cook it for 5 minutes, aad mozzarella cheese and cook it for 2 minutes
Serve hot with ketchup.