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Green tomato kofta curry

Sep-23-2015
Hem Lata Srivastava
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Others
  • Middle Eastern
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. green tomato - 1 kg
  2. gram flour - 2 tbsp
  3. salt to taste + 1/2 tsp
  4. turmeric powder - 2 tsp
  5. coriander powder - 1 tbsp
  6. red chilli powder - 2 tsp
  7. garam masala - 1/2 tsp
  8. ginger garlic paste - 2 tbsp
  9. onion paste - 2 tbsp
  10. oil for frying for the gravy
  11. cumin seeds - 1 tsp
  12. methi dana - 1/2 tsp
  13. bread crumbs - 1 tbsp
  14. coriander leaves for garnishing
  15. A pinch of hing

Instructions

  1. Wash and grate the tomatoes and drain the grated tomato and keep aside the drained tomato juice
  2. Heat 1 tsp oil in a pan, crackle the cumin seeds and add the grated tomato, stir continuously.
  3. Add heeng, 1/2 tsp salt,1 tbsp ginger garlic paste and gram flour and cook it for 5 to 8 minutes.
  4. Cool, add bread crumbs and make the koftas. Fry till it become golden.
  5. Add more oil in the remaining oil add methi dana, ginger-garlic paste, saute it.
  6. Add onion paste and fry it till golden.
  7. Add in the dry spices and the remaining tomato juice.
  8. Add in 2 cup of water and boil the gravy for 5 minutes, add the kofta and continue for 5 more minutes with a lid on a low/sim flame.
  9. Garnish with coriander and serve with rice, roti or naan.

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